JIRO DREAMS OF SUSHI

‘When I ate his sushi, I felt like I was listening to music’. Renowned food critic Mashuhiro Yamamotos’ description of dining at Sukiyabashi Jiro captures the heart of David Gleb’s 2011 exploration of Tokyo’s most celebrated sushi restaurant and its master chef Jiro Ono. If eating at Sukiyabashi Jiro is like listening to music, Gleb’s portrayal of its preparationContinue reading “JIRO DREAMS OF SUSHI”